Sauvignon Blanc

Sauvignon blanc is a highly acidic wine best drunk in its youth, within the first two or three years of being bottled. This wine variety has proven itself more successful in the cooler climates of Australia, like Victoria and Tasmania, with distinctive styles coming from the Adelaide Hills in South Australia. It would be inappropriate to overlook the great sauvignon blancs produced by our neighbours in Marlborough in the south of New Zealand. They have established a worldwide reputation for their wine’s concentration and fruit-driven characteristics.