Appears in

Stars Desserts

By Emily Luchetti

Published 1993

  • About

Originating in Italy, mascarpone is now made by some American companies. (Italian mascarpone is also available in the United States.) Brands of mascarpone vary greatly from company to company. Mascarpone should be thick and smooth in consistency, and should not taste sour. It can be found in large grocery store chains or cheese shops. To make your own mascarpone.