Advertisement
Chiffonade
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Fine shreds of leafy vegetables or herbs; often used as a garnish.
ยฉ 2015 All rights reserved. Published by Wiley.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title