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Hinnerk von Bargen, Culinary Institute of America

Dry cure

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
A combination of salts and spices usually used before smoking to process meats and forcemeats.

ยฉ 2015 All rights reserved. Published by Wiley.

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