Hinnerk von Bargen, Culinary Institute of America

Forcemeat

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
A mixture of chopped or ground meat or seafood and other ingredients used for pâté, sausages, and other preparations.

© 2015 All rights reserved. Published by Wiley.