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Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
A machine used to grind meat; ranges from small hand-operated models to large-capacity motor-driven models. Meat or other foods are fed through a hopper into the grinder, where the worm or auger pushes them into a blade. The blade cuts and forces the item through different-size grinder plates. Care should be taken to keep the machine as clean as possible to lessen the chances of cross contamination.

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