Hinnerk von Bargen, Culinary Institute of America

Hors d’oeuvre

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
Literally, French for “outside the work.” Typically a small, one- or two-bite-size item that precedes the meal.

© 2015 All rights reserved. Published by Wiley.