Label
All
0
Clear all filters
Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
Cream-puff paste, made by boiling a mixture of water, butter, and flour, then beating in whole eggs. Also known as choux paste.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title