Hinnerk von Bargen, Culinary Institute of America

Poach

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
A method in which items are cooked gently in liquid at 150° to 180°F/71° to 80°C.

© 2015 All rights reserved. Published by Wiley.