Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About
An individual who has adopted a specific diet that eliminates meat and fish and products derived from meat and fish but not all animal products. Lacto-ovo-vegetarians include dairy products and eggs in their diet; ovo-vegetarians include eggs. Vegans eat no foods derived in any way from animals.