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Victoria Alexander, Genevieve Harris

Curry Leaves

Appears in
A Taste of Australia: The Bathers Pavilion Cookbook
A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

  • About
Small, fragrant leaves used to flavour soups and curries, they are available fresh or dried, but the fresh leaves impart the best flavour.

ยฉ 1995 Victoria Alexander. All rights reserved.

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