Victoria Alexander, Genevieve Harris

Curry Leaves

Appears in
A Taste of Australia: The Bathers Pavilion Cookbook
A Taste of Australia

By Victoria Alexander and Genevieve Harris

Published 1995

  • About
Small, fragrant leaves used to flavour soups and curries, they are available fresh or dried, but the fresh leaves impart the best flavour.

© 1995 Victoria Alexander. All rights reserved.