Galangal

Appears in

A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

About

A root similar in appearance and related to ginger. Galangal is used for flavouring in many Asian dishes. It is best used in the fresh form. If unavailable, substitute a slightly less quantity of fresh ginger.

Part of

Glossary

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