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Appears in
A Taste of Australia: The Bathers Pavilion Cookbook

By Victoria Alexander and Genevieve Harris

Published 1995

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A root related to ginger, turmeric is available fresh or in a dried powder form. We use fresh turmeric in our recipes but if it is unavailable substitute ½ teaspoon turmeric powder for 2.5 cm (1 in) piece fresh turmeric.

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