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Big Plates

Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About

These are recipes to wow with. Inspired by cuisines from around the world, there is something here to suit every mood. There are recipes to take your time over โ€“ like the Creamy Mushroom, Leek and Chestnut Pie โ€“ and ones you can whip up for a mid-week meal, such as Tray-baked Summer Vegetables with Chilli and Borlotti Beans.

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