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Cheese

Appears in
The Flexible Vegetarian

By Jo Pratt

Published 2017

  • About
Cheeses are good at providing a variety of flavours and textures, either as a main ingredient or as a seasoning. It’s worth mentioning that some cheeses are not strictly vegetarian as they contain animal rennet. Parmesan is the best known one, and is used a fair amount in this book, but there are many vegetarian parmesans available that work just as well, or simply substitute for another hard cheese. You’ll see I also use quite a lot of paneer, feta and halloumi – these are all very adaptable vegetarian cheeses.

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