To Broil Steak on Gas Stove

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About
Wipe steak with a damp cloth. Trim off the surplus fat. When the oven has been heated for from five to seven minutes, lay steak on a rack, greased, as near the flame as possible, the position of the rack depending on the thickness of the steak. Let the steak sear on each side, thereby retaining the juice. Then lower the rack somewhat, and allow the steak to broil to the degree required. Just before taking from the oven, salt and pepper and spread with butter or melted fat.
You can get just as good results in preparing chops, fish, ham and bacon in the broiling oven.