Ground coriander-cumin powder

This is a generic powder used mainly in Gujarati dishes. It is often called the “Magic Potion of Gujarati Cooking.” Coriander seeds, also known as dhania in Hindi and dhana in Gujarati, are among the most popular spices used in almost all cuisines across India for their pleasant flavor. In Ayurveda, they are highly recommended for their various health benefits, such as controlling blood sugar levels in diabetes and aiding digestion. Coriander seeds have antioxidant properties and contain dietary fiber which promote healthy liver function and bowel movements. You can buy this pre-made mixture at Indian supermarkets, or you can make your own at home very easily with this simple recipe: