Originating from the San Marzano region of Italy, these tomatoes are full of flavor and natural sweetness and have a rich, creamy texture, making them perfect for pasta sauce. If you are a fan of pasta, you must try making a San Marzano tomato sauce. They will help you create a classic and authentic Italian sauce, giving your homemade meal a five-star touch. They can also be used in salads, soups and stews. During the summer, you can easily find them fresh at farmers markets.
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