๐ Enjoy the cooking of Italy and save 25% on ckbk Membership ๐ฎ๐น
By Anna Hezel
Published 2023
These meatier fish have a much milder flavor than anchovies, and they can hold up to toast spread with smoky harissas, spicy mustards, creamy compound butters, and lots of lemon. Try them with the Lemon Confit, for example. Serve these tins with a small fork for dainty flaking, and plenty of fresh bread.
ยฉ 2023 All rights reserved. Published by Chronicle Books.
Advertisement
Spotted a problem? Let us know!
Advertisement