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By Anna Hezel
Published 2023
This can be the leftover half of a roast chicken in your refrigerator or a good hunk of Roquefort, but I love the combo of a jammy egg or a Beet-Pickled Egg and a can of fish. Oily fish like mackerel, sardines, and anchovies can add richness if you’re dressing your salad with a lighter vinaigrette, and salmon or trout can add smokiness, instead of bacon.
© 2023 All rights reserved. Published by Chronicle Books.
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