Dark chocolate

Dark chocolate is ostensibly vegan, but check the package, as some dark chocolate brands add powdered milk.

Vegan, plant-based alternatives to jelly and gelatin are available but do not have the mouthfeel of jelly, which melts at body temperature. Carrageen or Irish Moss is derived from seaweed. Agar-agar is used in Asia and sets quite hard, so use sparingly.