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Jessie Sheehan

Toasting Nuts

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About
Butterscotch Pecan Curls, Black-Bottom Banana Dream Bars, Peach–Graham Cracker Hazelnut Crisp, Coconut-Chocolate Icebox Cake with Toasted Almonds, Maple Parfait with Pecan Sandie Crumble, Ice Cream Cake, Chocolate-Marshmallow-Walnut Fudge with Sea Salt
Place the nuts in a single layer on a rimmed baking sheet in a 350°F [180°C] oven. Toast for 10 to 20 minutes until fragrant and lightly browned. Stir the nuts with a wooden spoon every 5 minutes or so, to ensure they brown evenly. Watch carefully—nuts can burn very quickly.

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