Making Hazelnut Flour

Appears in

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Published 2018

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Chocolate-Hazelnut Meringue Cradle Cake

Place the nuts (skinned or unskinned) in a food processer fitted with the metal blade, and process until finely ground, 2 to 3 minutes. Don’t overprocess or the nuts will turn to butter.

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