Beating Egg whites to Stiff Peaks

Silver Cake with Pink Frosting

Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment, and whisk on low speed until frothy. Once frothy, gradually increase the speed to high, and whisk on high speed until they hold stiff peaks—the whites should be glossy and stand straight up when you lift the whisk, 5 to 8 minutes.