Lightly Sweetened whipped Cream

Latticed Blackberry-Lime Pie, Chocolate-Hazelnut Meringue Cradle Cake, Cottage Pudding with Vanilla Sauce

Place the cream in the bowl of a stand mixer fitted with the whisk attachment and whisk on medium to medium-high speed until the cream begins to thicken, 2 to 3 minutes. Add about 1 tablespoon of confectioners’ sugar for every 1 cup [240 ml] of cream, and 1 teaspoon of pure vanilla extract, and continue whisking until medium peaks form.