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Bhunai/Bhoona

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Appears in
VIRSA: A culinary journey from Agra to Karachi

By Shehar Bano Rizvi

Published 2021

  • About

Bhunai is a method of reducing the moisture in a dish, and frying until the oil separates from the gravy. Bhunai is usually done on a medium-high flame with the pan lid open.

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