Advertisement
By Ryan Farr
Published 2011
Pull off the plate meat.
The flintstone rack from the rib side.
Make an incision exactly halfway between each rib to create chops 3 to 4 inches/7.5 to 10 centimeters thick.
Flintstone chops: a gift of love.
The finished flintstone chops.
© 2011 All rights reserved. Published by Chronicle Books.
