Beef: Forequarter, Flintstone Chops

Appears in

By Ryan Farr

Published 2011

  • About

Pull off the plate meat.

The flintstone rack from the rib side.

Make an incision exactly halfway between each rib to create chops 3 to 4 inches/7.5 to 10 centimeters thick.

Flintstone chops: a gift of love.

The finished flintstone chops.