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Beef: Forequarter, Lower Chuck/Plate Section
Appears in
By Ryan Farr
Published 2011
Count the ribs to locate the 5th and 6th ribs before making your cut.
Begin cutting through the plate section, exactly halfway between the 5th and 6th ribs.
Switch to the saw and continue to cut through the cartilage in the plate section.
Cross sections of the plate and short rib sections.
ยฉ 2011 All rights reserved. Published by Chronicle Books.
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