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Ryan Farr

Beef: Hindquarter, Flank Section, Flank Steak

Appears in
Whole Beast Butchery
Whole Beast Butchery

By Ryan Farr

Published 2011

  • About

Cleaning up and pulling back the inedible sinew on the flank steak.

trim the fat from the flank steak.

Trim off any remaining thick, inedible sinew.

The finished flank steak.

ยฉ 2011 All rights reserved. Published by Chronicle Books.

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