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Beef: Hindquarter, Short Loin Section, Tenderloin Medallions
Appears in
By Ryan Farr
Published 2011
Portion out the tenderloins into tenderloin medallions, also known as filets mignons.
It’s a good idea to keep some fat on lean cuts like this one. Fat can be removed later if you don’t want to eat it.
The finished tenderloin medallions.
© 2011 All rights reserved. Published by Chronicle Books.