Beef: Hindquarter, Sirloin/Leg Section, Spider

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Whole Beast Butchery

Whole Beast Butchery

Published 2011

About

Begin to remove the spider cut on the inner side of the hip. It’s perfect for a mid-butchering snack.

Cut on the other side of the spider cut that’s underneath the fat.

With the knife flat on the bone, ease out the meat.

The spider cut is not a cut you’ll see in the butcher’s case. They are small, and there are only two per animal.

© 2011 All rights reserved. Published by Chronicle Books.

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