Abouriou, early-ripening minor south western dark-berried vine variety that was still grown on 309 ha/763 acres of France in 2012. It is still theoretically allowed into Côtes du marmandais where Elian Da Ros makes a varietal version. Its wine is relatively high in tannin and low in acidity. French ampelographer Paul Truel identified the vine once grown in California as Early Burgundy as Abouriou.