Access System, Wine

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Technology allowing wine to be withdrawn from a bottle, inert gas being substituted for its volume, without pulling the cork and creating leftover wine. Potentially of use to those serving fine wine by the glass professionally, or at home to very few people at a time. Coravin was the prototype.