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Published 2006
Technology allowing wine to be withdrawn from a bottle, inert gas being substituted for its volume, without pulling the cork and creating leftover wine. Potentially of use to those serving fine wine by the glass professionally, or at home to very few people at a time. Coravin was the prototype.
ยฉ Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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