Label
All
0
Clear all filters

Alfrocheiro

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Alfrocheiro, one of the most promising, if not particularly widely planted (a national total of 1,492 ha/3,687 acres), red grapes in the dão region of portugal. Alfrocheiro’s well constructed blackberry- and strawberry-flavoured wines have such appeal that it can also be found in the vineyards of alentejo, tejo, and bairrada now. It is very susceptible to oïdium and grey rot and is not therefore as popular with growers as with winemakers. However, it yields reasonably well, ripens early, and produces deep-coloured wines with good alcohol and acid balance. It is often referred to as Alfrocheiro Preto (‘black Alfrocheiro’). In the Douro it may sometimes be called Tinta Bastardinha.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title