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Published 2006
The permitted grapes are specified in great detail, along with permitted maximum and minimum proportions. Vineyards will generally be inspected to ensure that the correct varieties are planted. Many appellation regulations include long lists of half-forgotten but once-significant local varieties. White grape varieties are permitted to a certain extent in a number of red wine appellations. See full details in Appendix 1.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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