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Jancis Robinson
By Jancis Robinson
Published 2006
Apremont, named cru just south of chambéry whose name may be added to the eastern French appellation Vin de savoie. This is the largest cru in Savoie and its wines are typically light, dry whites made from the local jacquère grape.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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