Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Ayse, sometime spelt Ayze, named, isolated cru just outside Bonneville east of Geneva whose name may be added to the eastern French appellation Vin de savoie. gringet is the principal grape variety used for the light white still and sparkling wines. Domaine Belluard accounts for half of production and is highly regarded.