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Published 2006
Several cooperages dry staves for up to four or five years. The fact that expensive barrels lose their value so quickly has initiated various schemes for barrel renewal. See also barrel inserts, inner staves, and oak chips for other ways of imbuing wine with oak flavour without having to buy new barrels.
See also barrel types, oak, and wood influence.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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