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Jancis Robinson
By Jancis Robinson
Published 2006
Biscoitos, dop on the Azorean island of Terceira making small quantities of fortified wine and, more recently, table wine from the verdelho grape. Biscoitos is so-called because volcanic stones in the soil resemble biscuits.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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