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Jancis Robinson
By Jancis Robinson
Published 2006
Bordeaux blend, usually a red wine made up of some or all of cabernet sauvignon, cabernet franc, merlot, petit verdot, and possibly malbec and carmenère. Its white wine counterpart is made from Sauvignon Blanc, Sémillon, and possibly Sauvignon Gris and Muscadelle. See also meritage.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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