Jancis Robinson

Borraçal

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

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Borraçal, synonym for Galicia’s caiño tinto in Portugal’s Vinho Verde region where it makes tart reds.

© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015