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Published 2006
Most wine bottles are moulded with the mark of their manufacturers, sometimes with their capacity, and all wine sold within Europe from the 1990s should have a lot mark, a small code stamped on the label, foil, or more usually bottle, so that each bottle can be traced back to its precise bottling and dispatch.
ยฉ Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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