Label
All
0
Clear all filters

Jancis Robinson

Brazil

Appears in
Oxford Companion to Wine
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Brasil, in Portuguese, vast country and third most important wine producer in south america after Argentina and Chile with 82,507 ha/203,840 acres of vineyards in 2012 of which only a little over 10,000 ha were vinifera. Of the 3.88 million hl/102 million galls of wine produced in 2013, 43% was still red, 34% was still white, and a significant 22% was sparkling. Only about 9% of all wine made in Brazil is vinho fino, made from V. vinifera grapes. table grapes are the main products of Brazilian vineyards.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title