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Modern burgundy

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

The duchy of Burgundy was once so proud of having the finest wines and finest court in Christendom that it developed into a state, and very nearly a kingdom in its own right. The defeat and death of the over-ambitious Charles the Rash, however, led to its being reincorporated into the kingdom of France. As the monarchy became stronger, the power of the Church declined slowly, so that during the 17th century many of the famous vineyards donated to the Church during the Middle Ages were sold to the increasingly important bourgeoisie in Dijon.

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