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Published 2006
Barcelona and its densely populated hinterland is a hive of enterprise and industry and it is therefore no coincidence that Cataluña was at the vanguard of Spain’s 20th-century winemaking revolution. The region began to stir in the early 1870s when José Raventos began making sparkling wine by the traditional method in the small town of Sant Sadurni d’Anoia. He founded the giant codorníu firm, and his foresight generated the cava industry which earned its own Denominación de Origen (see do) in 1986.
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