Chambertin, Chambertin-Clos de Bèze, Chapelle-Chambertin, Charmes-Chambertin, Griotte(s)-Chambertin, Latricières-Chambertin, Mazis-Chambertin, Mazoyères-Chambertin, and Ruchottes-Chambertin, great red grands crus in Burgundy’s côte d’or. For more details, see gevrey-chambertin.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015