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Jancis Robinson
By Jancis Robinson
Published 2006
Chambéry, not a wine at all but a delicate, aromatic vermouth made in the French Alps. Of the huge volume of vermouth produced and assiduously marketed each year, the relatively rare Chambéry is one subtle enough to appeal to the wine drinker.
© Jancis Robinson and Oxford University Press 1994, 1999, 2006, 2015
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