Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Chautagne, named cru in the upper Rhône Valley north of Chambéry whose name may be added to the French appellation Vin de savoie. Production is dominated by the co-operative, and some fine red wines are made, from Gamay, Pinot Noir, and, especially, the local Mondeuse.