🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Published 2006
weather and climate present three distinct spatial/temporal scales of risks and challenges to viticulture and wine production: first, individual weather events, which are mostly short term and localized (e.g. hail, winter freezes, frost, and heavy rain); second, climate variability, which is measured on seasonal to decadal timescales and typically regionalized (e.g. drought or wet periods, warm or cold periods); third, climate change, which is recognized as long term and regional to global in scale (e.g. warming, cooling, changes in moisture regimes). In addition, one factor often influences and/or changes another—climate variability can change the frequency of individual weather events, or climate change can alter the nature of climate variability.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement